For restaurants · wine bars · wine shops
Beverage programs lose 10–20% of revenue to untracked bottles, dead stock, and guesswork pricing. Cellar Door puts AI on the problem: scan, track, cost, and sell every bottle — without a clipboard in sight.
Then $19.99/mo — unlimited bottles
The live demo drops you into a fully stocked 1,000-bottle cellar — browse, scan, and explore every feature. No sales calls, no onboarding meetings: sign up, scan, done.
Photograph any wine list — yours or a competitor's — and AI digitizes every bottle in under a minute, matched against your cellar.
Snap a distributor invoice and quantities, vintages, and prices land in inventory. No more Sunday-night data entry.
Plan by-the-glass programs and events with per-pour costing across your actual bottle costs — know your margin before you print the menu.
Racks, bins, and bulk zones mapped visually. Any staff member finds any bottle in seconds — no more tribal knowledge.
Every bottle tracked against its drinking window. Sell it, pour it, or feature it before it slides past peak and becomes dead stock.
Critic-derived Expert Scores and community ratings on every bottle — arm your floor staff with talking points that sell.
Walk the cellar with a phone. Label scans, barcodes, and invoice photos build your inventory as fast as you can point a camera.
Lay out racks, bins, and bulk storage visually so every bottle has a home your whole team can find.
Pour costs, drink windows, scores, and depletion — the daily decisions, made with data instead of memory.
No sales process. Poke around the live demo, start the free trial, and scan your first case of wine before dinner service.